This smoked brisket recipe is a perfect option for beginners. Don't forget the mop sauce!
Course: Main Course
Keyword: Brisket, Smoked, Z Grills
Servings: 10 People
Calories: 444 kcal
Original Author: Charbel Barker
*increase cook time by about 1-1.5 hours per pound of brisket.
Put smoker on smoke setting (150-180 degrees)
Cover brisket in rub on both sides
Place the brisket, fat side down, on the grill and smoke for 2 hours (spraying with the mop sauce every hour)
Remove the brisket to an aluminum foil pan, and return to the grill. Increase temperature to 225-250 degrees
Spray with the mop sauce every hour.
Continue to smoke for 4-5 hours.
Remove from the grill when the internal temperature, in the thickest part of the brisket reaches 185-190 degrees.
Let rest, lightly covered with aluminum foil or butcher paper, for 20-30 minutes at a minimum.
Cut against the grain in pencil-thin slices.
Combine all of the ingredients and whisk together until no big lumps remain.
Add to a pot and bring to a boil.
Lower heat to low and let simmer for 10 minutes.
Add to another bowl or a spray bottle to spray or brush onto the brisket while cooking.
Serving Size 8 ounces
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.