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Smoked Rack Of Lamb On Z Grills Smoker

Yields1 ServingPrep Time25 minsCook Time2 hrsTotal Time2 hrs 25 mins

A beautiful smoked rack of lamb!! This recipe is to die for. You'll get succulent meat like you've never had before from this elegant recipe.

 1 Rack of lamb, frenched
Marinade
 2 tbsp fresh lemon juice
 ¼ cup olive oil
 2 tbsp Dijon mustard
 1 tsp dry rosemary, crushed
 ½ tsp fresh ground pepper
 2 cloves crushed garlic
Rub
 Salt to taste
 1 tbsp Dijon mustard
 1 tsp granulated garlic powder
 1 tsp granulated onion powder
 ¼ tsp cayenne pepper
 1 tsp dried oregano
 1 tsp dried mint
 1 tsp dried basil
 1 tsp dried rosemary
 1 tsp dried parsley
 ¼ cup olive oil
 Balsamic reduction
1

Place marinade ingredients in a large plastic zip bag and mix well. Place rack into bag and massage with the marinade. Refrigerate for 2-3 hours.

2

Remove the rack of ribs from the marinade. Sprinkle with salt to taste, then brush all over with 1 Tbsp. Dijon mustard.

3

Sprinkle with garlic and onion powder then cayenne powder.

4

Mix together all the remaining herbs and rub them onto the rack lamb. Drizzle with 1/4 cup olive oil.

5

Smoke at 225F with fruitwood for 1 1/2 to 2 hours or until the internal temperature reads 140-145F for medium-rare using your instant-read thermometer. Let rest, tented with foil for 5 min.

6

Slice into chops and drizzle with balsamic vinegar before serving.