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Smoked Ribeye Steaks On Wood Pellet Grill & Smoker

Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins

A ribeye steak on a wood pellet grill is one of the best steaks you will ever eat. A simple recipe that turns out Juicy, flavorful, and easy to grill to perfection.

 2" thick ribeye steaks
 Your favorite steak rub
1

Preheat pellet grill to low smoke and let ribeye sit at room temp for approximately 30 minutes.

2

Sprinkle on your favorite steak rub

3

Place Ribeye on pellet grill and let it smoke for approximately 20-25 minutes

4

Remove ribeye from pellet grill, adjust pellet grill temp to 400 degrees

5

Place ribeye back on pellet grill and sear each side approximately 5 minutes. (Searing is usually best on back right side of pellet grill). Insert internal meat probe.

6

Cook to desired temperature. Steak at 125°F will be rare, 145°F will be medium, and 165°F will be well done. You should pull your steak off 5 degrees before desired temp (It will keep cooking for a short time after removing)

7

Wrap in foil and let sit 10 minutes before slicing